One plant becomes broccoli, cauliflower and cabbage through selective breeding—exposing food industry secrets
I stood in the grocery store last Tuesday, holding a bag of frozen cauliflower rice in one hand and broccoli florets in the other. The cauliflower cost $4.99 for a tiny pouch, marketed as a “low-carb miracle.” The broccoli? $2.50 for twice the amount, branded as a “superfood powerhouse.” My friend Sarah laughed when I … Read more